Cooking from my CSA

We got our CSA and I was very excited about what I found.
Garlic Scapes
Dill
Onion Blossoms
Shallots
Lettuce
Greens
Broccoli
I had a night off and I decided to do a little cooking. It had been so long I forgot how much I enjoyed it and how relaxing it can be. I had some salmon fillets and decided to make a nice little dill sauce to put on top. Just some mayo, fresh dill, pepper and fresh lemon juice.
I seasoned the salmon with salt, pepper and a little onion powder. I chopped up some of the fresh dill and sprinkled it on top of each fillet and then roasted those bad boys for about 15-20 minutes...I think.
I roasted the broccoli with a little olive oil and sea salt. This is the only way Karl will eat broccoli so we have it often. Oh and don't think I am complaining because it is A-MAZ-ING!
I needed a starch. Whenever I make big meal I like to have a veggie, a protein and a starch. Call me old fashioned if you must, but it's how I roll.
I decided on Garlic Scape Mashed Potatoes.
I was worried. I had just learned what a garlic scape was THE DAY BEFORE I GOT THEM and never really had time to research recipes or anything, but I decided I was just going to go for it.
I whipped up my mashed potatoes how I usually do (boil the potatoes in a nice salt water, drain, add heavy whipping cream, butter, salt and pepper....yeah I can't make these that often or I would be 752 pounds) but instead of just adding roasted garlic to make the potatoes I added the scapes. I minced those suckers and sauteed them in an olive oil and butter mixture. Once they were a little tender I just tossed them into the potatoes. The light garlic flavor with a chive texture mixed into the creamy potatoes was...well...bomb as hell!
I was proud of myself
I also created a little salted monkey bread, but it was from a package and it was only mediocre. I will try that little recipe again later....no worries. All in all a great meal.