Wednesday, December 30, 2009

My new endeavor

Frittata.

Can I? Should I? Will I?
Yes.

The first
I was thinking an Italian style one. Roasted tomato, garlic, basil and mozzarella .

The Second
Asparagus and feta. A tad boring perhaps but pish posh!

The third
Canadian Bacon, cheddar cheese, & Broccoli
I want to call it the All American but the cheese is from England, the bacon is from, well, Canada & broccoli is originally from Europe, most likely Italy.

The Fourth.
A mexican style for the husband. Chorizo, black beans, onions, queso fresco or Chihuahua cheese, avocado & slasa on top...YUMMERS!

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